Vol. 26 No. 2 (2018)

DOI: https://doi.org/10.19105/karsa.v26i2

Published: 06-12-2018

Editorial

Editorial

i-x

https://doi.org/10.19105/karsa.v26i2.2665
- PDF
Abstract views: 263

PDF downloads: 187

Articles

Wasatiyyah Islam in The Framework Pesantren Education Tradition

Mohammad Hasan, Institut Agama Islam Negeri Madura, Indonesia

177-194

https://doi.org/10.19105/karsa.v26i2.2047
- PDF
Abstract views: 777

PDF downloads: 477
Religious Understanding of Nature and Influence of Geographical Environment on Shaping Religious Beliefs and Practices within Christianity and Islam

Md. Abu Sayem, Full time faculty member Department of World Religions and Culture Dhaka University Dhaka-1000 Bangladesh,

195-214

https://doi.org/10.19105/karsa.v26i2.1777
- PDF
Abstract views: 1085

PDF downloads: 599
Empowering and Fostering Creative Industries Entrepreneurs Based on Local Wisdom of Malay Deli

Juliana Juliana, Universitas Potensi Utama, Indonesia

Fatimah Fatimah, Universitas Potensi Utama, Indonesia

Apriliyanti Apriliyanti, Universitas Potensi Utama, Indonesia

215-250

https://doi.org/10.19105/karsa.v26i2.1829
- PDF
Abstract views: 511

PDF downloads: 211 PDF downloads: 0
Fiqh Al-Ikhtilaf and Science: A Discourse of Preliminary Differences of Lunation In Indonesia

Jayusman Jayusman, UIN Raden Intan Lampung, Indonesia

Oki Dermawan, UIN Raden Intan Lampung, Indonesia

251-271

https://doi.org/10.19105/karsa.v26i2.2001
- PDF
Abstract views: 420

PDF downloads: 359
The Aesthetics of Islamic Literature: Lesson Learned from Forum Lingkar Pena

Aries Adenata, Universitas Sebelas Maret, Surakarta, Indonesia

Titis Srimuda Pitana, Universitas Sebelas Maret, Surakarta, Indonesia

Dwi Susanto, Universitas Sebelas Maret, Surakarta, Indonesia

272-286

https://doi.org/10.19105/karsa.v26i2.1655
- PDF
Abstract views: 394

PDF downloads: 372
Making Halal Food in Processed Fish: From Traditional Knowledge to Fishermenâ€™s Household Awareness in Producing Fish-Processed Halal Food

Vina Salviana Darvina Soedarwo, Universitas Muhammadiyah Malang, Indonesia

Elfi Anis Saati, Universitas Muhammadiyah Malang, Indonesia

287-305

https://doi.org/10.19105/karsa.v26i2.1465
- PDF
Abstract views: 548

PDF downloads: 406 PDF downloads: 0
â€œNgababaliâ€ Tradition on Islamic Religious Practice in The Negeri Besar Village, Way Kanan, Lampung Province

Fitri Yanti, Universitas Islam Negeri Raden Intan, Lampung, Indonesia

Eni Amaliah, Universitas Islam Negeri Raden Intan, Lampung, Indonesia

Abdul Rahman, Universitas Islam Negeri Raden Intan, Lampung, Indonesia

306-326

https://doi.org/10.19105/karsa.v26i2.2043
- PDF
Abstract views: 602

PDF downloads: 439

Vol. 26 No. 2 (2018)

Editorial

Editorial

Articles

Wasatiyyah Islam in The Framework Pesantren Education Tradition

Religious Understanding of Nature and Influence of Geographical Environment on Shaping Religious Beliefs and Practices within Christianity and Islam

Empowering and Fostering Creative Industries Entrepreneurs Based on Local Wisdom of Malay Deli

Fiqh Al-Ikhtilaf and Science: A Discourse of Preliminary Differences of Lunation In Indonesia

The Aesthetics of Islamic Literature: Lesson Learned from Forum Lingkar Pena

Making Halal Food in Processed Fish: From Traditional Knowledge to Fishermenâ€™s Household Awareness in Producing Fish-Processed Halal Food

â€œNgababaliâ€ Tradition on Islamic Religious Practice in The Negeri Besar Village, Way Kanan, Lampung Province

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