Darvina Soedarwo, V. S., & Saati, E. A. (2018). Making Halal Food in Processed Fish: From Traditional Knowledge to Fishermen’s Household Awareness in Producing Fish-Processed Halal Food. KARSA: Jurnal Sosial Dan Budaya Keislaman (Journal of Social and Islamic Culture) , 26(2), 287-305. https://doi.org/10.19105/karsa.v26i2.1465