1.
Siti Zumrotul Maulida, Winda Lestari O, Qurrotul A’yun S, Septinaningrum S. Preserving the Regional Language through Traditional Culinary Tourism in Tulungagung . GJPBSI [Internet]. 2025Sep.16 [cited 2025Sep.27];:691—705. Available from: https://ejournal.uinmadura.ac.id/index.php/ghancaran/article/view/21736